Peanut Butter Banana Mini Muffins

Hey All!  Anyone still there??  Nicole and I are still alive, I promise.  I’m speaking for Nicole, but I think we both thought we would have more time for this as the years went on and the kids got older.  WRONG.  Nothing has been posted since the beginning of last school year.  It was a busy one, people.

But, I’m going to try and add a few this summer that I love.  So, the kids made these basically by themselves tonight.  They are super easy, healthy, and my kids love them.  WIN!!

Ingredients

  • 1 cup peanut butter
  • 2 large eggs
  • 2 med size very ripe bananas
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 2 tablespoons honey
  • 1-2  Tb ground flaxseed
  • Optional toppings of choice: chocolate chips, raisins, coconut, etc.

Preheat oven to 400.  Place all ingredients except for toppings in a blender and blend until well mixed.  Pour batter into greased muffin tin.  Add the toppings in to each muffin and stir.  I made 24 mini muffins with this and cooked for 9-10 minutes.

I’m envisioning lots of uses for these.  Breakfast treat with some sort of protein, school lunch addition, after school snacks, travel snacks, etc.

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