Baked Ravioli

This is an easy one, sorta don’t even need a recipe kind of meal.   But, all my kiddos ate this and I liked the seasonings in it so I’m recording it here. 🙂

1 tbs olive oil
1 1/2 tbs minced garlic
1 tsp thyme
1/2 tsp oregano
1 can stewed tomatoes (14.5 oz)
1 can diced Italian flavored tomatoes (14.5 oz)
2 lbs ravioli ( fresh or frozen, doesn’t matter)
1/4 cup Parmesan cheese
1 cup shredded mozzarella

Preheat oven to 425. Heat olive oil in saucepan. Add minced garlic and sauté for a minute. Add thyme, oregano, and tomatoes. Bring sauce to boil, then reduce to simmer. Blend tomato chunks till chunks are gone. You could use a hand blender, magic bullet, etc. Simmer for about 15 minutes. Cook ravioli until they float atop. Pasta doesn’t need to be completely cooked as it will cook more in oven. Drain water from pasta and toss with sauce. Poor into 9×13 pan. Top with parmesan, then mozzarella.  Bake for 20 minutes, until pasta is golden.  I served with salad, bread, and smoothies.  All kiddos loved it!

2 Comments (+add yours?)

  1. sistersara
    Mar 20, 2014 @ 08:13:43

    I found a ravioli recipe on pinterest where you don’t even have to boil it – you just bake it and it is good — after lent I will try to find it and send it to you.

    Reply

  2. kirksonya
    Mar 20, 2014 @ 08:25:10

    the original recipe calls for frozen ravioli. I used fresh, though, so I bet I didn’t have to boil it! I might try that next time…

    Reply

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