Gorgonzola Garlic Bread

If you like gorgonzola, this is a must-make, no question about it.

Another successful recipe from Plain Chicken!

The only change I’ve made is cutting back the butter a little bit. Yes, yes, butter is delicious. But, it’s also evil, and I think with the creaminess of the melted cheese, you’ll not miss it.

2 Tbl butter, softened
1/2 cup gorgonzola cheese
1-2 garlic cloves, minced (I just run them through the press…use as much or as little as you’d like!)
1/2 tsp dried parsley
black pepper
1 (16oz) loaf Italian bread
Parmesan cheese

Preheat broiler.

Slice bread in half lengthwise.

Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with pepper. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese.

Place bread under the broiler until cheese is melted and bubbly, which only takes a couple of minutes. Cut into slices and serve.

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