Sweet and Spicy Mayo

This is the dip I mixed up to go with Chopped Meal One. I saw this dip on The Art of Doing Stuff with a recipe for sweet potato oven fries that I can’t wait to try!

The original called for mayo (1/2 cup), sriracha chile sauce (1 tsp), and cayenne pepper (1/4 tsp).

I played with this just a little, and ended up making something that may become a fridge staple!

1/2 cup light mayo (always Hellmann’s)
2 tsp Sriracha (this is Thai chile sauce – you can find it at any grocery store or Walmart for probably $3 a bottle)
a dash of cayenne pepper, since I like the heat from the Sriracha better than cayenne
2 tsp (maybe a bit more) Frank’s Sweet Chile Sauce (again, found anywhere – this is a spicy sweet and sour sauce)

The Frank’s was what put this over the top for us! Luke, Matt and I really loved it. And the best part was that it was great with the fries, great with carrots, and great with the chicken, too!

1 Comment (+add yours?)

  1. Jan
    Feb 17, 2012 @ 19:11:23

    I am definitely making this! Thanks!


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