Monkey Bread

This is Matt’s mom’s recipe, and it is the best! Perfect to take to a coffee with friends or when you have company at breakfast time.

3/4 cup sugar
1 Tbl cinnamon
3 cans regular Pillsbury biscuits (not Grands)
3/4 cup packed brown sugar
1/2 cup melted butter


Take a bundt pan and coat it with spray or butter.

Mix the sugar and cinnamon in a bowl or ziploc bag.

Next, cut each biscuit into quarters, and then roll in the sugar/cinnamon mixture so all sides are coated, and then put them in the pan. If you want to add chopped pecans, throw some in while you’re putting in the biscuit pieces.

Melt the butter, and add the brown sugar. It doesn’t need to be a syrup consistency, but most of the brown sugar does need to be melted.

Pour that mixture over the biscuits in the pan.

Put the pan in the cold oven and turn it on to 350 and bake for 35 minutes. Let cool 5-10 minutes, and then flip onto a large plate, and devour.

1 Comment (+add yours?)

  1. Ann Parker
    Feb 02, 2012 @ 15:54:54

    It doesn’t get any better than this! So Yummy!!!!!!!


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