Salsa Chicken Pizza

OK, so I know a lot of you really love Sonya’s Skinny Chicken recipe…we do around here, too! Sidenote: I’ve been using On the Border salsa lately to make this and it’s delish…it can be found in gigantic quantities at Sam’s Club for like $5.

I made it last week for dinner and of course, had a lot leftover. This is a leftover that I don’t mind eating in the same form a second time, but I came up with an idea for the leftovers that was really tasty, and wanted to share it!

Here’s what you need:
Dough to make one pizza (I use Trader Joe’s $1.09 fresh dough all the time – it’s the absolute best!)
1 large onion, roughly chopped
1 Tbl butter
Leftover Skinny Chicken, about 2 cups, drained (so that it’s not too watery)
8-10 oz Shredded pepper jack cheese

If using Trader Joe’s dough: set out 20 minutes before you need it so that it’s ready to use when you’re ready for it!

Melt the butter in a large non-stick skillet over medium heat. Cook the onion until caramelized, which will take about 15-20 minutes (you need to stir frequently to avoid burning).

Prepare the pizza dough/crust on the pan you’ll be cooking it on. Cover it with the chicken, and then the onions, and then the cheese.

Bake according to the directions on your pizza dough (TJ’s is 375 for about 15-20 minutes).


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