Hamburger Hint

School started today for the Diehl household, and tomorrow for the Reis household. I know that for us, at least, school starting signals better eating and better planning. So be on the lookout for new recipes here at Three More Bites!

Today I don’t really have a recipe, but a tip about making burgers on the grill that I learned from Food Network magazine.

After you patty the meat, push down with the tip of your finger into the center of the burger. It will look like this (note that these were just removed from the freezer so they look strange):

It keeps the center of the burger from getting thicker than the rest of it, without pressing down on the burger and losing the juiciness! If I remember tonight, I’ll take a picture of them after they come off the grill. But don’t hold your breath.

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