Chicken Cordon Bleu Pizza

This is definitely very quick to put together which is exactly what I need right now with a 4 week old in the house.  It’s also something that my entire family ate which doesn’t happen very often with some picky eaters here.  It was a great quick weeknight meal, but I also think this will be something I’ll occasionally make for lunch here this summer for something different.

1 tube refrigerated pizza crust
1/2 cup alfredo sauce
1/4 tsp garlic salt (I used slightly more than this)
1 cup shredded swiss cheese
1 1/2 cups cubed fully cooked ham (I used more like 1 cup)
10 breaded chicken nuggets, thawed and cut into pieces
1 cup shredded mozzarella cheese

Unroll dough into a greased cookie sheet.  Flatten dough and build up the edges slightly.  Bake at 425 for 8-10 minutes or until edges are lightly browned.

Spread with alfredo sauce; sprinkle with garlic salt and swiss cheese.  Top with ham, chicken nuggets, and mozzarella.  Bake for another 8-10 minutes or until lightly browned and cheese melted.

Side note – I also make a pizza with alfredo sauce, grilled chicken, mushrooms, and italian cheese.  So, you could use 1 jar of alfredo sauce to make two different meals over a couple weeks span.  Which is exactly what I did since we had the chicken and mushroom pizza early last week.

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