Mom’s Pork BBQ

Ok, this is probably the last post you’ll see from me in a while as baby #4 is making her arrival on Monday!!!!  But, I had to get this on here.  One, it’s awesome.  Two, it makes a lot.  Three, it freezes great (I have about 5 meals worth in my freezer right now!)

2 tablespoons canola oil
3 lbs pork loin
3 medium green pepper, chopped (I don’t use quite the full 3)
2 large onion, chopped
1/4 cup chili powder
1 6oz tomato paste
1/2 cup cider vinegar
1/2 cup brown sugar, packed
2 tablespoons mustard
1 tablespoon worchestire sauce
2 teaspoons salt
1 cup water (may need more)

Cook the pork loin on low in crockpot all day with about 1/4 cup water

Heat oil in pan.  Cook green pepper and onion until soft and lightly browned.  Stir in chili powder, cook on low for 1 minute.  Add tomato paste, vinegar, brown sugar, and rest of ingredients.  Bring to a boil, reduce heat, cover, and simmer anywhere from 30 minutes to a couple hours.  So, you can make the sauce anytime you want 🙂

Shred the pork loin and add sauce.  It freezes GREAT.

**If you want to double this, double all ingredients except add only 1 more onion and 1 more green pepper.  So, you can make a TON for a big gathering if you want!

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