Roast Pork Tenderloin

I was given this recipe from a fellow Mom’s Club Member of mine.  This is really easy, but it’s not something you can fix right at dinner time.  You have to allow a couple hours to marinate.  But, man, it’s worth it.  So good!

1/2 tsp thyme
1/2 tsp marjoram
1/2 tsp sage
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground ginger
black pepper (to taste)
2 tbsp soy sauce
1 tbsp Worcestershire sauce
2 lbs pork tenderloin

Place all dry ingredients in a small bowl.  Add soy sauce and Worcestershire sauce and mix well.  Spread mixture evenly over meat and allow to marinate for 1-2 hours in the fridge.  Roast at 350 until internal temp is 170F (about 45 minutes).

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