Chocolate Chip Sour Cream BARS

Here’s my mother-in-law’s version of the same cake, but this bakes up more like a bar that you can pick up and eat a bit more easily.

Chocolate Chip Cake Bars

6 Tbl softened margarine or butter
1 c sugar
2 eggs
1 1/3 c flour
1½ tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
8 oz. sour cream
Small bag of chocolate chips (I use milk chocolate chips)
Cinnamon and sugar

Preheat oven to 350°.

Cream butter and sugar with a mixer; add eggs; add dry ingredients; add sour cream.

Grease or spray a 9×13 pan and spread batter in it. Scatter chocolate chips over the batter. Sprinkle several tablespoons of cinnamon and sugar over the top.

Bake at 350° for about 25 minutes.

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