Double Onion Dip

My sister Hayley made this last year at Christmas time, and I requested it again this year! It’s from Kraft’s website.

2 Tbsp. Kraft Zesty Italian Dressing
1 large yellow onion, chopped (about 2 cups)
1/4 tsp. ground red pepper (cayenne)
1 cup mayo (or Miracle Whip if you like it)
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
2 Tbsp. chopped green onions
Wheat Thins or other chips/crackers for dipping

HEAT Italian dressing in large skillet on medium heat. Add yellow onions; cook 15 to 20 min. or until browned and caramelized, stirring occasionally. Stir in pepper. Cool.

MIX mayo and cream cheese in medium bowl until well blended. Add caramelized onions and the green onions; mix well.

The folks at Kraft say to serve at room temperature with the crackers, but I (and reader/commenter Julie) think that it’s better when cold.

3 Comments (+add yours?)

  1. Julie
    Dec 22, 2009 @ 09:11:45

    We love anything with onions in it so we will definitely be trying this out.


  2. Julie
    Jan 08, 2010 @ 14:14:04

    Had to let you know that I made this over Christmas and my family went crazy over it, especially Grandma! I served it cold though as when I tried to eat it at room temperature I could taste too much of the mayo. Will definitely make this one again!


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