Turtle Pumpkin Pie

I made this for the first time a couple of years ago, and it got rave reviews! I do like traditional pumpkin pie, but this is good if you want to change it up a bit, too.

It makes 10 servings, and is no-bake and very quick to put together.

1/4 cup plus 2 T caramel ice cream topping, divided
1 graham cracker crust
1/2 cup plus 2 T chopped pecans, divided
2 pkg (3.4 oz each) Vanilla instant pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp cinnamon
1/2 tsp nutmeg
1 (8 oz) tub Cool Whip Lite, thawed, divided

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spoon into crust.

Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping and pecans just before serving.

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