Caesar Burgers

It’s warming up outside, which means – it’s time to grill out! These burgers are so, so good on the grill. I think that this recipe came from Kraft’s food and family magazine…I get lots of great recipes from there!

1 lb ground beef (we always use extra lean)
¼ cup grated Parmesan cheese, divided
1-2 cloves garlic, minced
4 slices mozzarella, brick or swiss cheese
2 cups torn romaine lettuce
6 T Caesar dressing, divided
4 hamburger buns, split

Preheat grill to medium heat. Mix meat, 3T of parmesan cheese and the garlic. Shape into 4 patties.

Grill 6 min. on eat side or until cooked through. Top with cheese slices. Continue grilling until cheese is melted.

Toss lettuce with 2 T of the dressing and the remaining 1 T parmesan cheese. Spoon evenly onto bottom halves of buns; top with burgers and remaining 4 T Caesar dressing. Cover with tops of buns.

2 Comments (+add yours?)

  1. kirksonya
    Apr 20, 2009 @ 12:39:48

    I didn’t have any caesar dressing on hand, but made these with everything else and they were delicious! Both kids LOVED them as well. I loved the parmesan and garlic in the hamburger. Yummy!


  2. Kiera
    Jul 03, 2013 @ 12:28:05

    Hello, after reading this amazing post i am too happy to share my familiarity here with


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