I probably make this more than any other recipe I own. It’s SO easy and a variety of meals can be made with it…..tacos, chicken nachos, enchiladas, burritos, the list is endless. This can have some extra juice and Nicole added it to her veggie soup. If you do something else with this recipe, let us know! Have fun and be creative!
4 large boneless, skinless chicken breasts (can be frozen)
1 package taco seasoning mix
1 jar salsa ( I use Chi Chi’s Fiesta Salsa)
1 small can diced green chilies
1 cup water
Place chicken in crockpot. Mix taco seasoning, salsa, chilies, and water in mixing bowl. Pour over chicken in crockpot. Cook for 8 hrs on low heat. Shred chicken and serve! Yum.